Aloo Methi

Ingredients	Quantity
Potatoes peeled and cut into small – up to 3 piece	2 medium
Garlic chopped	1 cloves
Jeera	½ tsp
Red chillies	2 whole
Salt	to taste
Turmeric	¼ tsp
Methi seeds	1 tsp
Oil	2 tbsp
Tomato – chopped	1 medium

In oil fry the pieces of garlic till they start to turn brown. Add zeera and red chili. When brown add the chopped tomato and rest of the spices. When soft add the potato. When the potatoes are half done add methi and cook till water dries. Cook throughout on low heat.