Boiled chickpeas (kabuli chana)
|
2 cups
|
Potatoes
- cut into pieces
|
2
|
Tomatoes – chopped
|
2
|
Lemon juice
|
½ tsp
|
Finely chopped green chillies
|
½ tsp
|
Chaat masala
|
1tsp
|
Chopped cilantro
|
1 tbsp
|
Salt
|
to taste
|
This sweet-sour salad is a combination of potatoes and chick peas.
Mix all the ingredients very well. Store in the refrigerator. Serve cold.