Aloo Chana Chaat - 2

Ingredients	Quantity
Boiled potatoes – peeled and diced	3
Chick peas – drained	1 can
Red chilli powder	½ tsp
Roasted cumin powder	1 tsp
Chaat masala	1tsp
Green chillies, deseed – finely chopped	2
Chopped coriander leaves	2 tbsp
Small onion – finely chopped	1
Tomato – (deseeded), chopped	1 medium
Lemon – juice of up to 1	1
Salt	to taste

In a bowl, combine all the ingredients. Mix well. Taste and adjust the chilli powder, salt and lemon juice to get a tangy and spicy taste.

Serve in individual bowls. This can be served as a starter to a main meal or even as a salad in a Mughlai meal.