Aloo Chaat

Potatoes – peeled	3
Oil	for frying
Red chilli powder	½ tsp
Roasted cumin powder	1 tsp
Chat masala	1 tsp
Tamarind chutney	1 tsp
Mint chutney	1 tsp
Chopped coriander leaves	for garnish
Optional garnish
Chopped onion
Tomatoes – julienne
Fresh pomegranate seeds

Dice potatoes into a fairly large dice - 3/4 to 1 inch cubes. Heat oil in a wok and deep fry potatoes, until golden brown and cooked through. Drain on paper. In a bowl, place the fried potatoes and toss with red chilli powder, cumin powder, chaat masala. Add mint chutney, tamarind chutney according to taste and toss to coat evenly. Serve, with toothpicks, in individual bowls, garnished with coriander leaves. You can also additionally garnish with chopped onion, tomato julienne or pomegranate seeds.