Ø 400 gms rice
Ø 50 gms green peas
Ø 50 gms beans
Ø 50 gms carrots
Ø 30 gms spring onions
Ø Salt, pepper to taste
Ø 15 ml soya sauce
Ø 15 ml oil
Ø A pinch Ajinomoto
Prepare boiled rice and chill
Dice (cut into small cubes) beans and carrots
Parboil (boil until partly cooked) beans and carrots, boil peas
Heat oil in a pan add the vegetable and sauté them
Add rice and season it
Fry well, add chopped spring onions
Remove and serve hot
