Ø 115 gms cabbage
Ø 115 gms tomato
Ø 115 gms onion
Ø 115 gms carrot
Ø 30 gms turnip
Ø 30 gms leeks
Ø 10 gms celery
Ø 5 gms parsley
Ø 55 gms macroni
Ø 30 gms cheese
Ø 1 flakes garlic
Ø 10 gms salt
Ø Pepper to taste
Ø 15 ml oil
Ø 1 ltr stock
Wash and dice into small all the vegetables. Blanch tomato
Mince onion and garlic
Chop parsley
Heat fat. Fry minced onion and garlic and vegetables
Add leeks, salt, pepper, blanched tomato, cabbage and celery and stock
Bring to boil add macroni
Simmer on slow fire
Serve hot garnished with grated cheese
