Ø 500 gms Fish
Ø 10 gms salt
Ø Pepper to taste
Ø 1 egg
Ø 55 gms bread crumbs
Ø 55 gms oil
Ø 1 lime
Wash and fillet fish
Season with salt and pepper
Dip in beaten egg
Coat with bread crumbs
Deep fry till golden brown
Garnish with lime slices.
