Ø 1 liter chicken soup
Ø 60 gms flour
Ø 30 gms onions
Ø 30 gms celery
Ø 30 gms leeks
Ø 30 gms butter
Ø Salt, pepper to taste
Ø 30 gms cooked chicken (Dices)
Ø 1 no bouquet garni
Ø 30 ml milk or cream
Chop the onions, celery, leeks and mix it with bouquet garni and chicken and boil it till the vegetables are soft and tender.
Strain it and keep it aside
In a pan melt butter and add flour try it for a few minutes without colouring
Add the stock gradually stirring all the time
Add salt and pepper and simmer (slow boiling) till the soup is thick.
Strain it again, re-boil it and serve garnished with cubes of cooked chicken and milk. Serve hot.
