Ø 500 gms legs of mutton
Ø 115 gms tomatoes
Ø 10 gms coriander pwd
Ø 15 gms Kashmiri chllies
Ø 30 gms fat
Ø 10 gms ginger
Ø A pinch of nutmeg and mace
Ø A pinch of saffron
Ø A pinch of cumin
Ø 10 gms garlic
Ø 115 gms onions
Ø Salt to taste
Ø 20 ml stock
Clean and cut meat into 1” piece with born
Chop onions, grind Kashmiri chillies (without seeds) coriander, ginger, garlic, cumin
Heat fat, fry onions add ground spices and fry well. Add chopped tomatoes.
Add meat, fry for 5 minutes. Add stock, nutmeg, mace and saffron add salt
Cook gently till the meat is tender
Serve hot with chappathi, rice, etc;
