Ø 1 chicken
Ø 10 gms turmeric
Ø 10 gms jeera
Ø 5 gms cinnamon, cloves, cardamom
Ø 10 gms ginger
Ø 10 gms garlic
Ø 115 gms onions
Ø 15 gms red chilli pwd
Ø Salt to taste
Ø 450 gms tomatoes
Ø 50 gms oil
Clean and cut chicken into pieces
Grind spices with salt and rub over chicken
Blanch tomatoes and chop
Heat oil saute chicken
Add a little water and cook
