Ø ½ kg minced and cooked meat
Ø 6 boiled, peeled and mashed potatoes
Ø 2 medium sized onions, well chopped
Ø 1” piece ginger finely chopped
Ø 2 egg whites beaten well
Ø ½ tsp garam masala
Ø 1½ cup dry bread crumbs
Ø 6 green chillies, chopped
Ø Ghee for frying
Ø Salt to taste
Heat about 2 tblsps ghee and shallow fry in a pan, onion, ginger and green chillies till golden brown.
Add minced meat and fry. Mix in mashed potatoes, salt and fried spices. Make a dough of it. Take a small portion and shape into a desired size. Dip into egg whites and sprinkle bread crumbs and deep fry in ghee on medium flame. Serve hot with sauce of your choice.
