Ø 500 gms fish
Ø 5 gms ginger
Ø 5 gms garlic
Ø 5 gms red chilli pwd
Ø 10 gms tamarind
Ø 2 gms jeera
Ø Salt to taste
Ø 30 ml oil
Wash and cut fish
Grind together the spices and salt
spread fish with this paste
Keep aside for some time
Shallow fry till cooked, serve hot
