Ø 600 gms maida (refined flour)
Ø 2 cups of oil
Ø 1 tsp pepper, ground
Ø 2 tblsp ghee
Ø 2 tblsp cumin seeds
Ø Salt to taste
Rub ghee into maida. Mix pepper, salt and cumin seeds. Knead the mixture into a stiff dough by adding required quantity of water. Now divide the dough into three equal parts and roll out on a pastry board, a part at a time to ¼ inch thickness. Cut into diamond shapes pieces. Heat fat and deep fry till light brown. Serve with pickles and chutney.
