For Koftas:
Ø 500 gms minced and well oiled mutton
Ø 2 chopped onion
Ø 2 tsp besan
Ø 2 egg
Ø 5 green chillies, finely chopped
Ø 1 piece crushed ginger
Ø ½ tsps chilli pwd
Ø Oil for deep frying
Ø Salt to taste
For Curry:
Ø 250 gms peeled and diced tomatoes
Ø 2 small sized onions chopped
Ø 3 cloves of garlic, chopped
Ø 1 piece ginger, crushed
Ø ½ tsp turmeric pwd
Ø ½ tsp garam masala
Ø 1 bunch of fresh coriander leaves
Ø 10 cashewnuts, crushed
Barring oil, put all the ingredients meant for koftas into a mixer and grind into a thick paste. Shape the paste into small balls. Heat the oil and deep fry the koftas.
Now for preparing curry, heat 4 tblsp oil and fry onion, ginger, garlic till the whole lot becomes golden brown. Add tomatoes, turmeric powder, garam masala and salt. Add 2 cups of water and bring it to a boil. Reduce it to simmer and add to it the fried kofta balls. Simmer again for 5 mts. Garnish with crushed cashewnuts, coriander leaves and serve hot.
