Ø 450 gms refined flour
Ø 5 gms yeast
Ø 50 gms curds
Ø Salt to taste
Ø 100 gms oil
Mix yeast in a little hot water.Make a dough with curds, yeast, water, salt and flour. Keep aside for one hour. Knead well and make portions. Roll out of 6” diameter, deep fry
