Ø 225 gms bengal gram
Ø 1 tsp soda bi carbonate
Ø 1 tsp garam masala pwd
Ø ½ tsp coriander pwd
Ø 1/8 turmeric pwd
Ø ½ tsp red chilli pwd
Ø 10 gms green chilli
Ø 15 gms tamarind
Ø 100 gms tomatoes
Ø 10 gms coriander leaves
Ø 25 ml oil
Ø Salt to taste
Ø 110 gms onions
Wash and soak gram overnight with cooking soda, cook again .Add garam masala powder .
Heat oil fry sliced onions, turmeric, chilli powder and coriander powder.Add gram, tomatoes and whole green chillies . Add tamarind juice .Serve hot garnished with chopped coriander leaves.
