Aaloo Chole

Ingredients

1. 4 medium sized boiled potatoes sliced into cubes
2. 200 gms. Kabali chana soaked overnight in water and boiled well with salt
3. 1/2 tsp. baking powder
4. 1 large chopped onion
5. 3 medium sized tomatoes chopped
6. 3 green chillies chopped
7. 5 cloves of garlic chopped
8. 1/2 tsp. each chilli,coriander and turmeric powder
9. 1/4 tsp. each aamchoor powder and garam masala
10. a handful of chopped corriander leaves
11. 4 table spoons of oil or ghee, salt to taste.

Heat the ghee or fat and fry onions,tomatoes, green chillies and garlic to light brown. Now add chilli , turmeric, coriander and aamchoor powder. Add boiled grams (chana) with its residual water and potatoes. Cover and boil on low flame for a few minutes. Add garam masala and cover for three minutes. Serve garnished with coriander leaves and with kulche or pathure.