Masalewali Alu Mattar Khumben

Ingredients	Quantity
Ghee	¼ cup
Large onion – sliced	1
Garlic cloves – chopped	4
Ginger 1” – chopped	1 piece
Garam masala	1 tbsp
Turmeric	1 tbsp
Dried red chillies	¼ tsp
Potatoes – cubed	2 pounds
Salt
Water	½ cup
Mushrooms – halved	2 pounds
Peas – fresh frozen	1 cup

Heat ghee in large pot. Add onion and garlic and fry until browned. Stir in ginger and fry for 2 minutes. Add garam masala, turmeric and chilli, stirring for a minute. Stir in potatoes, salt and water. Mix well, bring to a boil and simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms and peas and stir. Cook, covered, for 5 to 8 minutes. Remove lid, raise heat and cook until ¾ of water has evaporated, stirring constantly. Serve with dal.