|
Ingredients
|
Quantity
|
|
Black pepper – coarsely crushed
|
1 tbsp
|
|
Paprika – bright red
|
1 tbsp
|
|
Chilli powder
|
½ tsp or to taste
|
|
Garam masala
|
1 tbsp
|
|
Ground cumin
|
2 tsp
|
|
Oregano
|
2 tsp
|
|
Garlic cloves – peeled and crushed
|
1
|
|
Salt
|
1 ¼ tsp
|
|
Vegetable oil
|
3 tbsp
|
|
Lemon juice
|
2 tbsp
|
|
Plain yoghurt
|
2 tbsp
|
|
Jointed chicken pieces
|
|
Preheat grill and arrange grilling tray at least 5-6" for
source of heat (medium-high). Combine all ingredients for the spice paste in
bowl and mix. Rub past over chicken as evenly as possible. Arrange chicken on
grilling tray in single layer with fleshier parts up and skin down. Grill for
10-12 minutes or until brown. You may need to rearrange some of pieces so that
brown evenly. Turn and cook in the same way.
