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Masalewala Murgh - Spicy Grilled Chicken


Black pepper – coarsely crushed
1 tbsp
Paprika – bright red
1 tbsp
Chilli powder
½ tsp or to taste
Garam masala
1 tbsp
Ground cumin
2 tsp
2 tsp
Garlic cloves – peeled and crushed
1 ¼ tsp
Vegetable oil
3 tbsp
Lemon juice
2 tbsp
Plain yoghurt
2 tbsp
Jointed chicken pieces

Preheat grill and arrange grilling tray at least 5-6" for source of heat (medium-high). Combine all ingredients for the spice paste in bowl and mix. Rub past over chicken as evenly as possible. Arrange chicken on grilling tray in single layer with fleshier parts up and skin down. Grill for 10-12 minutes or until brown. You may need to rearrange some of pieces so that brown evenly. Turn and cook in the same way.