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Mango Dip


Whole milk natural yoghurt
25gms (1 oz)
Creme fraiche
25gms (1 oz)
Mangoes puree
40gms (1 ½ oz)
Chilli powder
½ tsp
½ tsp
Ground cumin
½ tsp

Buy ripe fresh mango for the most savoury taste. Once peeled, you can chop it and push through a sieve or puree in an electric blender. Sliced canned mangoes can be used if drained thoroughly, but this will produce a slightly sweet and savouryt taste.

Mix all the ingredients thoroughly and chill for 1-2 hours before serving.