|
Ingredients
|
Quantity
|
|
Whole milk natural yoghurt
|
25gms (1 oz)
|
|
Creme fraiche
|
25gms (1 oz)
|
|
Mangoes puree
|
40gms (1 ½ oz)
|
|
Chilli powder
|
½ tsp
|
|
Salt
|
½ tsp
|
|
Ground cumin
|
½ tsp
|
Buy ripe fresh mango for the most savoury taste. Once peeled, you
can chop it and push through a sieve or puree in an electric blender. Sliced canned
mangoes can be used if drained thoroughly, but this will produce a slightly
sweet and savouryt taste.
