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Mango Curry (Fresh Pickle) - Manga Kari


Green mango
Chilli powder
2 tbsp
Mustard seeds
¼ tsp
Methi seeds
½ tsp
Turmeric seeds
¼ tsp
Hing powder
1 tsp
Curry leaves

Cut the mango into small pieces. In a pan, add the oil and pop the mustard seeds. Add the mangoes and sauté for a few minutes. Roast the methi seeds and grind to a powder (this acts as a preservative). Add this to the manga and also add the the rest of the stuff. Hint: Mix the chopped mango with salt and store it in a glass jar for a couple of days before this curry is made.