Ingredients
|
Quantity
|
Green mango
|
1
|
Chilli powder
|
2 tbsp
|
Mustard seeds
|
¼ tsp
|
Methi seeds
|
½ tsp
|
Turmeric seeds
|
¼ tsp
|
Hing powder
|
1 tsp
|
Curry leaves
|
|
Cut the mango into small pieces. In a pan, add the oil and pop the
mustard seeds. Add the mangoes and sauté for a few minutes. Roast the methi
seeds and grind to a powder (this acts as a preservative). Add this to the
manga and also add the the rest of the stuff. Hint: Mix the chopped mango with
salt and store it in a glass jar for a couple of days before this curry is
made.