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Malai Peda


1 ½ cups
Sweetened condensed milk
Corn flour
1 tsp
Citric acid
¼ tsp
Cardamoms – powdered
4 to 5
1 tbsp
Yellow colour
few drops 

Heat ghee in a pan, add condensed milk, milk and citric acid dissolved in a little water.

Continue heating and allow it to curdle.

Make a paste of corn flour with 2 tbsp water. Add to the milk mixture after it curdles.

Continue cooking on slow/medium heat till the mixture leaves the sides of the pan.

Add the yellow color and mix well.

Empty the contents onto a dish and shape into pedas. Decorate with cardamom powder.