|
Ingredients
|
Quantity
|
|
Milk
|
1 ½ cups
|
|
Sweetened condensed milk
|
1can
|
|
Corn flour
|
1 tsp
|
|
Citric acid
|
¼ tsp
|
|
Cardamoms – powdered
|
4 to 5
|
|
Ghee
|
1 tbsp
|
|
Yellow colour
|
few drops
|
Heat ghee in a pan, add condensed milk, milk and citric acid
dissolved in a little water.
Continue heating and allow it to curdle.
Make a paste of corn flour with 2 tbsp water. Add to the milk
mixture after it curdles.
Continue cooking on slow/medium heat till the mixture leaves the
sides of the pan.
Add the yellow color and mix well.
