Malai Chicken - 3

Ingredients	Quantity
Chicken	1 pound
Chopped onion	1
Can tomato paste	1 can
Red chilli	1
Cloves	2
Cardamom	2
1” cinnamon stick	1 piece
Bay leaf	1
Light whipping cream	1 carton
Dhaniya powder	1 tsp
Cumin powder	½ tsp
Garam masala	1 tsp
Chilli powder	1
1” ginger -  made into a paste	1 piece
Garlic cloves – made into paste	6
Fresh coriander
Salt	to  taste
Turmeric

Heat oil. Add red chili, cloves, cardamom, cinnamon stick, and bay leaf, and cook until the bay leaf turns golden brown. Add the onion and fry for two minutes. Add the ginger garlic paste and fry for 4 - 6 minute. Add the chicken and fry for 5 minutes. Sprinkle in chili, dhania powder, cumin powder and turmeric.

Cover chicken + salt (add water if needed) and cook for around 15 minutes until ¾ cooked. Add can of tomato paste and cook on low heat. Just before removing, add the whipping cream and cook for a few minutes. Add Garam Masala and coriander leaves Remove after a couple of minutes.