|
Ingredients
|
Quantity
|
|
Chiaken
|
50gms
|
|
Ginger-garlic paste
|
25gms
|
|
Chilli powder
|
½ tsp
|
|
Cashewnuts
|
30gms
|
|
Khus khus seeds
|
25gms
|
|
Garam masala
|
10gms
|
|
Yoghurt
|
50gms
|
|
Oil
|
50gmd
|
|
Cream
|
50gms
|
|
Onions
|
50gms
|
|
Green chillies
|
6
|
|
Red orange color
|
a pinch
|
|
Lemon
|
1
|
|
Cilantro
|
1 small bunch
|
|
Salt
|
to taste
|
Cut the chicken pieces and mix in salt, ginger-garlic paste, lemon
juice. Keep aside for 15 minutes. Blend the cashew nuts and khus khus seeds and
make a paste. To this, add yogurt, chilli powder, chopped green chillies, garam
masala, salt, red orange color, chopped and fried onions. Apply this mixture to
the chicken pieces. Heat oil in a pan and cook masala applied chicken until
done. Serve with cream and cilantro on it.
