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Ingredients
|
Quantity
|
|
Boiled and cooked rice
|
2 cups
|
|
Green chillies
|
2
|
|
Curry leaves
|
1 stalk
|
|
Onion – finely chopped
|
1
|
|
Grated fresh coconut
|
1 tbsp
|
|
Coriander finely chopped
|
½ tbsp
|
|
Cumin seed, mustard seeds, urad dal
|
¼ tsp
|
|
Turmeric powder
|
¼ tsp
|
|
Asafoetida
|
2 to 3 pinches
|
|
Salt
|
to taste
|
|
Lemon juice of
|
½
|
|
Oil
|
1 tbsp
|
Use a heavy or nonstick pan.
Heat oil, add seeds, and dal. Allow to splutter.
Add green chillies, curry leaves, onions, asafoetida
Cook till onions are light pink.
Add rice, turmeric, salt, lemon, coriander, coconut.
Stir gently till well mixed.
Cover and simmer till steaming hot.
Serve hot.
