Ingredients
|
Quantity
|
Butter
|
1 tbsp
|
Tomato paste
|
2 tbsp
|
Cilantro
|
2 tbsp
|
Small green chillies – finely chopped
|
2 tbsp
|
Cooked potatoes – cubed
|
6 large
|
Lime juice of
|
1
|
Combine everything in a large skillet except potatoes and lime and
fry until the fat separates. Add the potatoes and fry until the potatoes are
crisp on the outside. Pour lime juice on top and serve.