Lamb Tamatar Goli

Ingredients	Quantity
Lamb mince	700gms
Chilli powder	2 tsp
Ginger - grated	10gms
Cheese – grated	30gms
Coriander leaves – chopped	25gms
Green chillies – chopped fine	5
Shah jeera	1gm
Garam masala powder	1 tsp
Salt	to taste
For the gravy:
Tomato puree	300ml
Curd	3 tbsp
Chilli powder	2 tsp
Salt	to taste
Oil	1  tbsp

To the lamb mince, add chilli powder, ginger, cheese, coriander leaves, green chillies, Shah jeera, garam masala powder and salt. Mix well, divide and roll into lemon sized balls.

To prepare the gravy:

Heat oil in a pan and add tomato puree. Saute over medium heat for five minutes. Remove the pan from heat and add curd, chilli powder and salt to taste. Reheat and cook for five minutes. Add minced balls and cook until the minced is done and the gravy reaches sauce like consistency. Serve hot.