|
Ingredients
|
Quantity
|
|
lamb
|
300gms
|
|
Small onions
|
75gms
|
|
Ginger-garlic paste
|
2 tsp
|
|
Tomatoes
|
100gms
|
|
Curry leaves
|
1 bunch
|
|
Coconut milk
|
½ cup
|
|
Turmeric
|
½ tsp
|
|
Lemon
|
1
|
|
Oil
|
75gms
|
|
Salt
|
to taste
|
|
For
preparing masala:
|
|
|
Red chillies
|
10gms
|
|
Coriander seeds
|
10gms
|
|
Fennel seeds
|
10gms
|
|
Pepper corns
|
10gms
|
|
Bengal grams
|
20gms
|
Boil the lamb in a pressure cooker for few minutes. Fry the above
masala ingredients in a pan without oil and grind to a fine paste. Heat oil in
a pan, fry chopped onions along with ginger-garlic paste, cinnamon for 3
minutes. Then add boiled lamb, ground masala paste and cook until tender. Now
add chopped tomatoes, coconut milk, salt and cook until it is done. In a separate
pan, fry curry leaves, small onions until brown and add to the curry. Serve
with lemon juice on it.
