|
Ingredients
|
Quantity
|
|
Lamb chops
|
25gms
|
|
Kheema
|
25gms
|
|
Onions
|
10gms
|
|
Green chillies
|
5
|
|
Ginger-garlic paste
|
2 tsp
|
|
Chilli powder
|
2 tsp
|
|
Coriander powder
|
2 tsp
|
|
Khus khus seeds
|
25gms
|
|
Garam masala
|
10gms
|
|
Tomatoes
|
10gms
|
|
Cilantro
|
1 bunch
|
|
Oil
|
10gms
|
|
Salt
|
to taste
|
Wash lamb chops and kheema with water and keep aside. Heat oil in
a pan, fry chopped onions, ginger-garlic paste, coriander powder, chilli powder
for 2-4 minutes. Then add lamb chops along with kheema and salt. Cook for 20
minutes. Later add chopped tomatoes, khus khus seeds paste, garam masala and
cook for another 15 minutes. Sprinkle cilantro leaves and serve with any rice.
