|
Ingredients
|
Quantity
|
|
Boneless lamb
|
50gms
|
|
Ginger-garlicpaste
|
3 tsp
|
|
Green chilies
|
15
|
|
Garam masala
|
3gms
|
|
Cilantro
|
1 small bunch
|
|
Onions – chopped
|
75gms
|
|
Chilli powder
|
1 tsp
|
|
Turmeric
|
¼ tsp
|
|
Yoghurt
|
4 cups
|
|
Tomatoes – chopped
|
10gms
|
|
Coriander powder
|
1 tsp
|
|
Cashew nuts
|
25gms
|
|
Oil
|
75gms
|
|
Salt
|
to taste
|
To the lamb pieces, add ginger-garlic paste, 4 green chillies,
cilantro, garam masala powder, salt and blend it to a smooth paste. Make round
koftas and deep fry in oil until brown. In a separate pan, heat oil, add
chopped onions, 1tsp ginger-garlic paste, 2 chopped green chillies, chilli
powder, turmeric, yogurt and fry for few minutes. Add the fried koftas to the
gravy and cook for 15 minutes. Later add coriander powder, tomatoes, cashew
nuts paste and cook for another 5 minutes. Serve with parathas or fried rice.
