Kozhambhu

Ingredients	Quantity
Yoghurt	32 ounces
Coriander seeds	2 tsp
Cumin seeds	2 tsp
Red chilli powder	2 tsp
Chana dal	1 tsp
Rice or rice powder	1tsp
Coconut – grated	2 tsp
Salt	2 tsp
Mustard	1 tsp
Turmeric	1 pinch
Red chilli – crushed	1

Fry coriander seeds, cumin seeds, chana dal, red chilli in a little oil. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.