|
Ingredients
|
Quantity
|
|
Cilantro – chopped
|
3 cups
|
|
Wheat flour – sieved
|
1 cup
|
|
Gram flour – sieved
|
1 cup
|
|
Peanuts – coarsely pounded
|
½ cup
|
|
White sesame seeds
|
2 tbsp
|
|
Chilli powder
|
1 tsp
|
|
Sugar
|
1 tsp
|
|
Ginger-garlic paste
|
1 tsp
|
|
Garam masala
|
½ tsp
|
|
Turmeric powder
|
½ tsp
|
|
Baking soda
|
¼ tsp
|
|
Oil
|
as needed
|
|
Salt
|
to taste
|
Patties made from cilantro and gram flour.
Mix flours, sesame seeds, coriander leaves, peanut powder, chilli
powder, turmeric powder, garam masala, baking soda, ginger-garlic paste, sugar
and salt.
Add 2 tbsp oil and enough water to make a thick paste.
Grease a deep platter and spread the paste evenly.
Steam for 15 minutes in a pressure cooker, without using the lid.
Remove and cool. Cut into diamond shaped pieces.
Heat oil and deep fry these pieces.
Serve hot with chutney.
