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Kothimbir Vadi


Cilantro – chopped
3 cups
Wheat flour – sieved
1 cup
Gram flour – sieved
1 cup
Peanuts – coarsely pounded
½ cup
White sesame seeds
2 tbsp
Chilli powder
1 tsp
1 tsp
Ginger-garlic paste
1 tsp
Garam masala
½ tsp
Turmeric powder
½ tsp
Baking soda
¼ tsp
as needed  
to taste  

Patties made from cilantro and gram flour.

Mix flours, sesame seeds, coriander leaves, peanut powder, chilli powder, turmeric powder, garam masala, baking soda, ginger-garlic paste, sugar and salt.

Add 2 tbsp oil and enough water to make a thick paste.

Grease a deep platter and spread the paste evenly.

Steam for 15 minutes in a pressure cooker, without using the lid.

Remove and cool. Cut into diamond shaped pieces.

Heat oil and deep fry these pieces.

Serve hot with chutney.