Ingredients
|
Quantity
|
Wheat flour
|
2 cups
|
Plain flour (maida)
|
½ cup
|
Rice flour (optional)
|
½ cup
|
Onions large – finely chopped
|
2
|
Ginger grated
|
1 tsp
|
Green chillies – finely chopped
|
4 to 5
|
Coriander leaves – finely chopped
|
1 tbsp
|
Ghee or oil
|
2 tbsp
|
Cumin seeds
|
½ tsp
|
Ajwain
|
½ tsp
|
Salt
|
to taste
|
Ghee
|
for shallow frying
|
Chop onions very fine.
Sieve flour and salt.
Add all ingredients except ghee for frying.
Mix well add very little water knead into a stiff dough.
Take a fist sized lump of dough knead into a ball.
Roll into a thick round about 6" diameter.
Use flour to dust if required for rolling.
Warm griddle (tawa) well.
Shallow fry on each side till golden.
Repeat for remaining dough.