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Wheat flour
2 cups
Plain flour (maida)
½ cup
Rice flour (optional)
½ cup
Onions large – finely chopped
Ginger grated
1 tsp
Green chillies – finely chopped
4 to 5
Coriander leaves – finely chopped
1 tbsp
Ghee or oil
2 tbsp
Cumin seeds
½ tsp
½ tsp
to taste 
for shallow frying

Chop onions very fine.

Sieve flour and salt.

Add all ingredients except ghee for frying.

Mix well add very little water knead into a stiff dough.

Take a fist sized lump of dough knead into a ball.

Roll into a thick round about 6" diameter.

Use flour to dust if required for rolling.

Warm griddle (tawa) well.

Shallow fry on each side till golden.

Repeat for remaining dough.

Serve hot with green chutney and ketchup. Cold also tastes good with tea or curds.