Ingredients
|
Quantity
|
Wheat flour
|
2 cups
|
Plain flour (maida)
|
½ cup
|
Rice flour (optional)
|
½ cup
|
Onions large
- finely chopped
|
2
|
Ginger grated
|
1 tsp
|
Green chillies – finely chopped
|
5
|
Coriander leaves – finely chopped
|
1 tbsp
|
Ghee or oil
|
2 tbsp
|
Cumin seeds
|
½ tsp
|
Ajwain
|
½ tsp
|
Salt
|
to taste
|
Ghee
|
for shallow frying
|
Chop onions very fine. Sieve flour and salt. Add all ingredients
except ghee for frying. Mix well add very little water, knead into a stiff
dough. Take a fist sized lump of dough, knead into a ball. Roll into a thick
round about 6" diameter. Use flour to dust if required for rolling.
Warm griddle (tawa) well. Shallow fry on each side till golden.
Repeat for remaining dough. Serve hot with green chutney and ketchup. Cold also
tastes good with tea or curds.