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Khajur Burfi Or Rolls


Condensed milk
1 can
Khajur (dates) deseeded
1 kg
Mixed dry fruits (badam, cashew, pista)
Dessicated dry coconut
½ cup

Break up khajur coarsely

Add milkmaid and dry fruit all in a heavy, non-stick pan.

Cook on slow flame, stirring continuously.

Do not allow to stick to bottom.

It takes a while to cook

Stir gently till a soft lump forms.

Spread some of the coconut on a butter paper sheet.

Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.

Chill the rolls in the fridge.

Cut into slices or set in a tray and cut into squares.