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Jelly Vegi Tossed Salad


Desired jelly (set as per instruction on cover of pack)
1 packet
Cabbage shredded 
¼ medium
Cucumber diced
1 large
Chopped pineapple – slices
2 to 3
Apple peeled and diced
Dill leaves finely chopped
1 spring
Shallots chopped
2 to 3 sticks
2 tbsp
Curds –fresh 1 tsp sugar (whipped together)
2 tbsp
1 tsp
Ground sugar
1 tsp
Fresh ground pepper

to taste 

Toss all ingredients together except the jelly and whipped mixture and dill leaves.

Chill in a large glass bowl.

Just before serving chop the jelly into inch-sized cubes.

Mix the cubes in the salad and toss lightly.

Pour the whipping on the salad and sprinkle the chopped dill on top for garnishing.