Ingredients
|
Quantity
|
Desired jelly (set as per
instruction on cover of pack)
|
1 packet
|
Cabbage shredded
|
¼ medium
|
Cucumber diced
|
1 large
|
Chopped pineapple – slices
|
2 to 3
|
Apple peeled and diced
|
1medium
|
Dill leaves finely chopped
|
1 spring
|
Shallots chopped
|
2 to 3 sticks
|
Cream
|
2 tbsp
|
Curds –fresh 1 tsp sugar (whipped together)
|
2 tbsp
|
Sugar
|
1 tsp
|
Ground sugar
|
1 tsp
|
Fresh ground pepper
|
|
Salt
|
to taste
|
Toss all ingredients together except the jelly and whipped mixture
and dill leaves.
Chill in a large glass bowl.
Just before serving chop the jelly into inch-sized cubes.
Mix the cubes in the salad and toss lightly.
Pour the whipping on the salad and sprinkle the chopped dill on
top for garnishing.
