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Jelly Salad




Ingredients

Quantity
Jelly (your choice)
1 packet
Cabbage shredded
1 cup
Carrot chopped
1 cup
Spring onion chopped fine
1 spring
Capsicum small chopped
1
Apple firm
1
Pineapple slices
2
Coriander chopped fine
½ tbsp
Salt
to taste 
Pepper
fresh ground
Ground sugar
½ tsp
White vinegar
1 tsp


Set jelly as per instructions on packet.

Meanwhile place any empty salad bowl in the fridge to chill.

When jelly is well-set cut into tiny cubes.

Remove the bowl from fridge. Chop apple and pineapple to pieces.

Fill it with cabbage, carrot, capsicum, apple, pineapple, spring onion.

Sprinkle salt, pepper, vinegar and sugar. Add jelly pieces.

Toss with chopsticks or fork.

Garnish with slices of tomato and coriander.

Serve chilled.