|
Ingredients
|
Quantity
|
|
For
the Jalebi:
|
|
|
Flour
|
100gms
|
|
Gram flour
|
2 tbsp
|
|
Curd
|
5 tsp
|
|
Oil
|
4 tsp
|
|
Saffron
|
few strands
|
|
Sugar
|
1 cup
|
|
Oil
|
for frying
|
|
Sugar syrup
|
as required
|
|
Malibu
|
100ml
|
|
Rabri
|
250ml
|
|
Sliced fresh coconut
|
little
|
|
Cherries –for garnish
|
few
|
Jalebis served with Malibu flavored rabri. Time required: 35
minutes plus fermenting time
Mix all the ingredients for the jalebi, except sugar and oil,
together. Add a little water to mix to a thick batter. Cover and set aside for
20 hours.
Heat oil in a flat pan. Put the mixture in a cloth bag with a
small hole and pour it into the hot oil in jalebi shape. When crisp, remove
from oil and put it into the sugar syrup. Similarly make more jalebis with the
remaining mixture.
