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Ingredients
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Quantity
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Plain flour (maida)
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2 cups
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Gram flour
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1 cup
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Soda bicarb
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½ tsp
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Curds
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2 tbsp
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Salt
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to taste
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Oil
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to shallow fry
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Sieve together flours, soda and salt.
Take in a large bowl, add curds.
Add enough water to make a batter.
The batter should coat the back of a spoon easily.
Heat griddle, pour a serving spoonful of batter.
Spread thinly with back of spoon.
Sprinkle 1 teaspoon oil to shallow fry.
When crisp lift with spatula. Serve hot with chutney
