|
Ingredients
|
Quantity
|
|
Boneless beef sirloin steak – cut 1”
thick
|
1 ½ pounds
|
|
Bottled barbecue sauce
|
½ cup
|
|
Peanut butter
|
¼ cup
|
|
Finely shredded orange peel
|
½ tsp
|
|
Orange juice
|
1 tbsp to 2
|
Slash fat on edges of steak at 1 inch intervals. Place on unheated
rack of a broiler pan. Broil 3 to 4 inches from the heat to desired doneness,
turning once. (allow 10 to 12 min for medium rare, or 12 -15 min for medium.)
Meanwhile, stir together barbecue sauce, peanut butter, orange
peel and enough juice to make a sauce of desired consistency. Brush sauce onto
meat during the last few minutes of broiling. Heat any remaining sauce till
boiling. Serve with meat. Makes 6 servings.
