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Indian-Style Steak


Boneless beef sirloin steak – cut 1” thick
1 ½ pounds
Bottled barbecue sauce
½ cup
Peanut butter
¼ cup
Finely shredded orange peel
½ tsp
Orange juice
1 tbsp to 2

Slash fat on edges of steak at 1 inch intervals. Place on unheated rack of a broiler pan. Broil 3 to 4 inches from the heat to desired doneness, turning once. (allow 10 to 12 min for medium rare, or 12 -15 min for medium.)

Meanwhile, stir together barbecue sauce, peanut butter, orange peel and enough juice to make a sauce of desired consistency. Brush sauce onto meat during the last few minutes of broiling. Heat any remaining sauce till boiling. Serve with meat. Makes 6 servings.