|
Ingredients
|
Quantity
|
|
Chopped tomatoes
|
2 cups
|
|
Chopped onions
|
1 cup
|
|
Chopped cucumber
|
1 cup
|
|
Chopped cilantro leaves and tender stems
|
1 cup
|
|
Thinly-sliced green chillies – seeds
discarded
|
2 tbsp
|
|
Roasted cumin seeds
|
½ tsp
|
|
Lemon juice of
|
1
|
|
Salt
|
to taste
|
Combine all the ingredients in a bowl and serve immediately with
Tandoori Chicken or cover and refrigerate. Keeps for 5 days.
