|
Ingredients
|
Quantity
|
|
Cooked rice
|
1 ½ cups
|
|
Butter milk
|
1 cup
|
|
Garlic – minced
|
1
|
|
Hot chilli peppers – minced
|
1 tsp
|
|
Fresh cilantro – chopped
|
¼ cup
|
|
Salt
|
to taste
|
Combine ingredients in bowl. Add more buttermilk if rice does not
hold together. Press in a pan; chill. Cut into squares and serve cold.
NOTES: A cold rice made in India for picnics.
