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Indian Rice


2 tbsp
Thinly sliced onion
¼ cup
Silvered almonds
3 tbsp
Curry powder – optional
1 dash
Golden raisins
¼ cup
Hot cooked long grain rice
2 cups

In a saucepan, melt butter; add onion, almonds and curry powder. Cook until golden brown. Stir in raisins; heat until the raisins plump, about 5 minutes. Remove from the heat; stir in rice. Serve immediately.