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Ingredients
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Quantity
|
|
Butter
|
2 tbsp
|
|
Thinly sliced onion
|
¼ cup
|
|
Silvered almonds
|
3 tbsp
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|
Curry powder – optional
|
1 dash
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Golden raisins
|
¼ cup
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Hot cooked long grain rice
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2 cups
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In a saucepan, melt butter; add onion, almonds and curry powder.
Cook until golden brown. Stir in raisins; heat until the raisins plump, about 5
minutes. Remove from the heat; stir in rice. Serve immediately.
