|
Ingredients
|
Quantity
|
|
Tandoori paste
|
11 ounces
|
|
Plain yoghurt
|
1 pound
|
|
Garlic cloves
|
1 to taste
|
|
Ginger root – peeled
|
1”
|
|
Serrano chillies – stemmed and seeded
|
4 whole
|
|
Cilantro
|
½ bunch
|
|
Ground cumin
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1 tbsp
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|
Red food coloring
|
|
|
Lamb ribs
|
3 pounds
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|
Oil
|
|
Combine tandori paste, yogurt, garlic, ginger root chillies,
cilantro and cumin in a blender and blend until pureed. Add a few drops red
food color (enough to make bright red). Pierce rib meat with fork. Coat with
marinade, cover and refrigerate overnight.
Drain ribs from marinade and place meaty side on grill rack about
4 inches from heat. Grill up to 10 min. brushing with oil as ribs cook. Turn
ribs and cook 5 min. more.
