|
Ingredients
|
Quantity
|
|
Garlic cloves
|
6 large
|
|
Lemongrass
|
3 stalks
|
|
Fresh ginger root – peeled and chopped
|
4”
|
|
Turmeric
|
½ tsp
|
|
Fresh lemon juice
|
1 tbsp
|
|
Coarse salt
|
1 tsp
|
|
Vegetable oil
|
1 tsp
|
Use the lower 6 inches of 3 stalks of lemongrass, outer leaves
discarded and the stalks sliced Into a food processor with the motor running
drop the garlic, the lemongrass, and the gingerroot, blending the mixture well,
add the turmeric, the lemon juice, and the salt, and blend the mixture, adding
the oil if necessary, until it forms a paste, Transfer the paste to a jar with
a tight-fitting lid.
