Indian Curry Chole With Raisins

Ingredients	Quantity
Chickpeas or garbanzo beans	1 can (15 oz)
Crushed or diced tomatoes	1 can (15 oz)
Potatoes – chopped and boiled	3
White raisins	½ cup
Onion – chopped	1 large
Minced garlic	2 tsp
Minced ginger root	2 tsp
Hot curry paste	2 tbsp
Or
Curry powder	3 tbsp
Coriander powder	1 tsp
Ground cumin	1 tsp
Chilli powder	1 tsp
Salt	1 tsp

Saute onions, garlic & ginger in (as little as possible) olive oil. Add tomatoes, & continue frying. Add all the spices & continue sauteing for about 5 min. Add chick peas, potatoes & raisins let simmer about 15 min. & serve alone or over rice. Serves 4 to 6