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Indian Curry Chole With Raisins




Ingredients

Quantity
Chickpeas or garbanzo beans
1 can (15 oz)
Crushed or diced tomatoes
1 can (15 oz)
Potatoes – chopped and boiled
3
White raisins
½ cup
Onion – chopped
1 large
Minced garlic
2 tsp
Minced ginger root
2 tsp
Hot curry paste
2 tbsp
    Or

Curry powder
3 tbsp
Coriander powder
1 tsp
Ground cumin
1 tsp
Chilli powder
1 tsp
Salt
1 tsp


Saute onions, garlic & ginger in (as little as possible) olive oil. Add tomatoes, & continue frying. Add all the spices & continue sauteing for about 5 min. Add chick peas, potatoes & raisins let simmer about 15 min. & serve alone or over rice. Serves 4 to 6