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Idli (Steamed Rice And Pulse Cake)


Boiled rice
3 cups
Black gram dal
1 ¼ cups
to taste 

Clean, wash and soak rice and dal separately for 6 to 8 hours. Grind rice to a fairly coarse paste. Grind dal well. Mix both batters well and add salt. Allow batter to ferment overnight. Grease idli plates and pour a spoonful of batter into each. Steam until done. Serve hot with

Chutney and Sambar.