|
Ingredients
|
Quantity
|
|
Raw rice
|
3 cups
|
|
Black gram dal (urad dal)
|
1 cup
|
|
Salt
|
to taste
|
|
Baking soda
|
2 tsp
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Steamed rounds made from rice and lentils.
Soak the Rice and Lentils separately for about 6 hours.
Fill 2 cups of Rice at a time in the Grinder Jar with approx. 1/3 cup
of water.
Grind at Speed 1 for just a few seconds then run at speed 2 for 1
minute, stirring clockwise from time to time.
If additional water is required add from top while running the
machine.
Remove into a bowl and grind rest of the rice and dal in a similar
fashion.
After grinding, mix rice and lentils together. Add salt to taste.
Keep aside for 6-8 hours for fermentation. Add baking powder if
desired.
Steam in Idli Stand as per manufacturer's directions.
Serve hot, with chutney.
