Ingredients
|
Quantity
|
Moong and uraddal
|
1 : 1 cup
|
Method:
Clean. Wash and soak dals for 1 to ½ hours. Grind till nearly
smooth. The batter should be slightly rough to a dropping consistency. Ferment
approx. for 5-6 hours. Steam in mould for idlis.
For
Sandwich:
Slice and add whichever chutney or vegetable garnish in-between.
Serve as sandwiches. For variations you can add sprouted Moong, grated
vegetables into the dough.
Makes 25 idlis.