Search This Blog

Idli / Idli Sandwiches


Moong and uraddal
1 : 1 cup


Clean. Wash and soak dals for 1 to ½ hours. Grind till nearly smooth. The batter should be slightly rough to a dropping consistency. Ferment approx. for 5-6 hours. Steam in mould for idlis.

For Sandwich:

Slice and add whichever chutney or vegetable garnish in-between. Serve as sandwiches. For variations you can add sprouted Moong, grated vegetables into the dough.

Makes 25 idlis.

Note:     The consistency should be like fine-rawa