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Hot Spicy Cabbage















Ingredients

Quantity
Head cabbage – shredded thin
¼
Hot peppers – sliced very thin
2
Fresh ginger root – sliced very thin
1 small
Garlic cloves – sliced very thin
2
Onion – sliced very thin
1 medium
Oil
4 tbsp
Black mustard seeds
½ tsp or to taste


Heat oil and add black mustard seed. It will start popping. Cook until popping stops, then add ginger, pepper, garlic, and onion. When smell spices; add cabbage. Salt to taste. Cover and cook until tender crisp. May add 1 tsp soy sauce if desired.