Ingredients
|
Quantity
|
Head cabbage – shredded thin
|
¼
|
Hot peppers – sliced very thin
|
2
|
Fresh ginger root – sliced very thin
|
1 small
|
Garlic cloves – sliced very thin
|
2
|
Onion – sliced very thin
|
1 medium
|
Oil
|
4 tbsp
|
Black mustard seeds
|
½ tsp or to taste
|